Zhenyuan, Yunnan: Mangoes hanging all over the branches, fruit farmers enjoying themselves

The natural display of “mango” and “fruit” is naturally sweet and sweet. In July, when the sun was shining brightly and the fruit farmers were beaming, the 40 mu golden awn in Pingzhang Village, Mengda Town, Zhenyuan Yi, Hani people, and Lahu people Autonomous County entered the mature period. Looking around, mango forests are lush and lush, with large mangoes adorning the branches. The air is filled with the fragrance of mangoes, creating a scene of harvest and celebration.

Jin Huang Mang “is a” giant “in the mango family, with a single fruit weighing over one kilogram. It has a soft and elastic taste, sweet but not greasy, and has a thinner core than paper. Its unique taste is deeply loved by consumers. At the Mango Garden planting base of villager Li Kaisong’s house, the reporter learned that in 2015, Li Kaisong introduced and planted Jinhuang Mango from Guangxi, planting over 2000 fruit trees, which have been 8 years old so far. This year is the third year of fruiting. Jinhuang Mango has a good taste, good flesh, and relatively sweet taste. Its fruiting condition and quality are better than in previous years. It is expected that the average yield per mu will reach 500 kilograms, with a total yield of over 8 tons and an income of around 80000 yuan. “Speaking of this, Lao Li’s face was filled with joy of a bumper harvest.

Mengda Town has sufficient sunlight, a large temperature difference between day and night in the mountainous area, and fertile soil, making it very suitable for the growth of golden mangoes. In recent years, Mengda Town has planted a total of 1442 acres of mangoes, including late maturing varieties such as Guiqi Mango, Jin Huang Mango, Australian Green Mango, and Red Elephant Tooth Mango. With the increasing market prices of mangoes, fruit farmers have also gained tangible income. Next, Zhenyuan County will actively guide farmers to reasonably intercrop, expand the scale of mango planting, strengthen scientific management, adjust and optimize the variety structure, improve mango yield and quality, sell good fruits at good prices, further expand local income channels, and assist in the revitalization of rural areas.